Deconstructed Chicken Pot Pie
I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This...
View ArticleLemony Chicken Fricassee with Shallots and Morel Mushrooms
When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn’t mean I’m willing to compromise on flavor! This Food and Wine recipe...
View ArticleSmoky Portuguese-Style Mussels
Mussels are one of my favorite quick meal options — they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before...
View ArticleChicken with 40 Cloves of Garlic
Somehow I have never had the classic French dish Chicken with Forty Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The...
View ArticleDuck Breasts with Blackberry-Port Sauce
I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I’ve actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled...
View ArticlePeach-Glazed Chicken with Peach-Studded Bulgur
My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a...
View Article{Giveaway} Jerk Chicken with Grilled Pineapple Salsa
I have been in full on grilling mode recently. I can’t seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I...
View ArticleMushroom and Sausage Ragu with Creamy Polenta
With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and...
View ArticleArroz con Pollo
I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative...
View ArticleSlow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon
I am a huge fan of quick and easy meals, or “set it and forget it” meals — when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience the...
View ArticleCharred Lemon Chicken Piccata
I love Chicken Piccata, it’s a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light’s latest issue has a recipe for Chicken Piccata that...
View ArticleChicken Satay
I have been meaning to make this recipe forever; seriously, years. I don’t know why it took me this long because it’s a pretty easy recipe, but for some reason I kept putting it off. And boy do I...
View ArticleAncho Chicken Tacos with Cilantro Slaw and Avocado Cream
This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it’s an under 30 minute recipe– it’s honestly mostly assembly. As a reminder, if you’d like...
View Article{Giveaway} Baked Chicken Parmesan
Happy Carnevale! Carnevale is celebrated in Italy 40 days before Easter. It is the last hurrah before Lent begins. (It’s similar to Mardi Gras). The word “carnevale” actually means “no meat” in Latin,...
View ArticleBraised Chicken Thighs with Wild Rice Pilaf
This cold weather just won’t let up, so my cravings for comfort foods keep on coming! This recipe for Braised Chicken Thighs with Wild Rice Pilaf comes from the March 2015 issue of Cooking Light. It...
View ArticleThai Basil Chicken Stir-Fry
I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven’t had much of a chance to write any posts to share those recipes! This one is too tasty to...
View ArticleSlow Cooker Saucy Chicken Over Rice
This is one of my favorite go-to recipes, so I was really surprised to find that I hadn’t shared it on my blog yet! My fiance is a runner, so I tend to make this recipe a few days before the race...
View ArticleOne-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel’s knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8″ Ultimate Serrated Chef’s Knife lives up to its name. This bad boy can be...
View ArticleFarm-to-Table Dinner with Door-to-Door Organics #MyFarm2Table
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I have been using Door-to-Door Organics for a while now, receiving a Little Mixed Box every other week, and I...
View ArticleNew Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias We all have those nights where dinner is the last thing on...
View Article
More Pages to Explore .....